What a wonderful day, the sun is shining the air is cool, and the smell of fresh bread is in the air.
Today is bread baking day. I started many months ago a sour dough starter and make my bread once a week. Today is sour dough rye. I like the slight chocolate rich flavor of this bread, we eat it hot from the oven with butter or with humus and sprouts later. I decided to try my hand at sprout making also, it is so simple and oh so cheap in comparison to purchasing sprout.
No basket weaving today, but I do look forward to getting at it soon.
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